Sashimi consists of thinly sliced fish or meat which is served raw and sliced in a range of shapes and sizes to look ...

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Ask for the sashimi platter and live octopus, but don’t forgo the sesame oil dipping sauce for the latter, which acts as both a flavor enhancer and helps slide the octopus down. 2707 W. 8th St ...

Few people would dream of asking for "chicken—medium rare, please" at their next neighborhood barbecue, but at a few (emphasis on few) restaurants around the world, that's exactly what diners ...

Sashimi is made with carefully sliced raw fish that’s rarely marinated, sauced, or garnished; it’s more about the quality of the fish and the technique of the chef preparing it rather than ...

Its menu includes appetizers, vegetable tempura, soups, rice and noodles, bento boxes, sashimi, rolls, meat and seafood ...

Sushi and sashimi are common items on Japanese menus, but they're distinct dishes. This article explains the differences between sashimi and sushi.

Diving right in. Before you even take your first bite, you’re confronted with an array of condiments. Have no fear – these are your new sushi friends.

TOKYO, July 26 (Reuters) - On a recent vacation in Tokyo, Takumi Yamamoto opted for a special lunch of cricket curry and silkworm sashimi, washed down with a water bug cider.