Tej (from Amharic: ጠጅ, romanized: t'äǧ, pronounced [ˈtʼədʒ]; Tigrinya: ሜስ, romanized: més; Oromo: Daadhi) is a honey wine, like mead, that is brewed and consumed in Ethiopia and …

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Apr 5, 2023 · In Ethiopia, people have been brewing a honey-based drink called tej for thousands of years. Tej is a type of fermented honey wine. It is technically classified as mead, which is a …

Apr 16, 2025 · Tej, Ethiopia’s beloved honey wine, is much more than just a drink—it’s a story steeped in rich history, intricate craftsmanship, and a deep sense of community. At Batch …

Mar 10, 2025 · Tej (often spelled t'ej) is a delicious Ethiopian honey wine that many families make at home. Most recipes for tej require only a few ingredients, and many of them you may …

May 12, 2016 · Making t’ej requires four ingredients: honey, water, yeast and gesho. That last item is hard to find, but later on, I’ll tell you where to find it. You must mix the liquid ingredients …

Fermented from honey, yeast, water and gesho and served chilled in beaker-shaped bottles known as bereles, t'ej is Ethiopia's most popular drink and one of the oldest in the world.

Nov 10, 2024 · Tej is a traditional Ethiopian sweet honey wine. An Ethiopian recipe dating back thousands of years for a wine called “tej” uses just three ingredients — water, yeast and …

Jul 20, 2012 · Ethiopia produces more honey than any other country in Africa. What do they do with it? They make honey wine, or tej. This drink has been consumed by Ethiopians for …

Mar 14, 2025 · Honey wine, widely known in Ethiopia as "Tej," is a cherished beverage that combines the ancient art of winemaking with unique local ingredients. This traditional drink is …